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It’s Beginning to Look a Lot Like . . .

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Even though my twenty-something son, this year’s Thanksgiving Turkey Chef, stored the twenty-three-pound bird in my eighty-something mother’s freezer last weekend, it’s beginning to look a lot like Christmas here.

That’s good news for me. My two favorite winter activities are writing and cross-country skiing, with snow-shoeing a distant third. I bought my cross-country pass early this week. As you read this, I’ll be shushing and bobbling along cut tracks, humming “Angels We Have Heard on High” to maintain a vigorous pace. (I really do that, you know.)

I have a love-hate relationship with winter. I love the fact that I work from home, so can leave highways and byways (and ditches and telephone poles) to people who have to get out. I love our snow-plow drivers, impeccable night skies exploding with stars, and chicken chili con queso in the slow cooker.

I hate the mess: the mud/slush/mag-chloride that coat tires, the garage floor, vehicle exteriors, and the bottoms of my shoes. I’m not too keen on temperatures that tumble into the single digits on both sides of zero, and I hate the fact that I can’t get cut flowers out of the grocery store and into my house without them freezing. (Every once in a while, I “girl out.”)

But it’s a privilege to experience the seasons, coming from a place that had two: summer and not summer. It feels like Christmas in December (and sometimes in November). The little chickadees (I was certain as a child that artist Norman Rockwell created this species especially for his Christmas paintings) perch in the aspens now. I look at the meadow each morning and identify deer, rabbit, fox, and occasional mountain lion tracks, telltale signs of the night’s visitors.

I hope that whatever season you’re preparing to celebrate is a wonderful one filled with joy and love. I pray that you can take a moment to settle down, breathe deeply, and appreciate one single thing every day until the beginning of next year. That’s the perfect way to celebrate Thanksgiving, right? Appreciation is vastly underrated.

There’s More than One Way to Win

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I missed posting my blog last week because of a difficult emergency eldercare trip to help my octogenarian parents. I returned to my mountaintop just before Paris exploded.

I hesitate to add another blog to the blogosphere about events in France but haven’t seen or heard this perspective, so am going to share it here.

The massacre is another tragedy on a global scale. And there will be more. Condolences to everyone affected by it—which, even in some small way, includes you if you’re reading this.

ISIS/ISIL thinks it won. And certainly, the West must do everything in its power to repel more attacks if possible. But every individual needs to prevent terrorists from scoring a secondary, more insidious victory.

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We need to inform ourselves and grieve. But then we need to live. If we listen ad nauseam to talking heads babbling over and over again to raise ratings, ISIS wins a piece of us. The sadness and anger that accumulate in our hearts pollute our interactions with the people who matter most. Those whose lives we impact on a daily basis. I’ve seen this happen with people I love, who become unloving and hard to love because they’re so consumed by rage.

In these instances, the bad guys win, and their carnage is like a pebble dropped in a pond. The concentric circles just continue to become broader.

Despite godless men who destroy in the name of religion, or perhaps especially because of them, we can and should contribute and love and laugh and make our world a better place. And to do that, we turn it off—the radio, television or computer—after we know the facts.

There’s more at stake here than a stadium in Paris or an aircraft above Egypt or even the Twin Towers in New York. Freedom begins in the mind and the heart, and we have an obligation to protect both.

My Personal Cold War

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The title of this blog can be taken two ways. For the first time this winter, snow covered the landscape this morning. Beautiful? Yes. Exciting? Maybe. Am I prepared? No. The snow tires are in the dungeon, and hoses still are attached to the house.

buckwheat-blinis-ca-624x833But more importantly, I’ve been engaging in my own Cold War by battling Russian hackers. (I know how to use the analytics in my social media, thank you.)

I tried to log in to my website to write my blog on Monday. I failed. So I contacted my website designer, a man infinitely versed in techno-weirdness. He ferreted around, then called to say I had been hacked. For the second time in four months. Even though the passwords are so complex that they might as well be Sanskrit.

Four months ago, readers looking for me were directed to the website for designer Michael Kors. This time, they found me hawking Oakley sunglasses. (Given a choice, I’ll take Kors over Oakley.) Weird Russian letters peppered the website, one of several trails of breadcrumbs leading directly to Ivan the Terrible.

So we quickly went to work. Many precautions we’ve taken are invisible to you, but our efforts in the past few days have added several layers of security. You might notice our SSL certificate. The website also will be swept very regularly for malware. The invisible protocols are best not shared in case my hackers are ESL—English as a second language—students.
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This chaos is surrounded by wonderful developments in my writing endeavor. I feel as if I’ve been studied so hard of late that I warned my fly-fishing guide to be on his best behavior when I’m in his drift boat: there may be spies in the aspens and spruce on the riverbanks! I’ve always been conservative, steady and deliberate—characteristics for which I’m excessively thankful now.

And just as I’m writing international suspense, the developments in my career are GLOBAL.

Which also explains the hackers. As my web designer said, “If you weren’t getting such high traffic, you wouldn’t be a target.” Readers interested in the exploits of archaeologist Grace Madison are swinging by this website in amazing numbers. And some of them are enjoying blinis and caviar, washed down with vodka, as they travel the world with a protagonist who prefers pita, hummus and iced tea—straight, no sugar. Thank you.

A Lollygag Autumn and Screes of Snow

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I live in a place where summer is epic, winter is iconic, and spring is muddy. (Bleeeeech.) Autumn is my favorite: beautiful and fresh and peaceful. Our valley teems with locals (both two- and four-legged) because summer travelers have returned to their real lives, and winter athletes won’t appear until ski slopes open.

One September or October day is more special to me than all others. It’s a revelation of sorts. Clouds will cluster on the mighty mountains to the south, and I’ll know we’re close. When they blow eastward, caps of snow appear. Just as they did Tuesday morning in the photo above.

0925151314a (1)This first scree of snow was late, interrupting perfect lollygag weather laced with warm days and cool nights and bursting with a scramble of activities such as hiking, fly-fishing and golf.

Crossing a bridge in a cart last week, I (habitually) glanced at a small stream churning with the distinctive swirl of spawning trout. After screeching (literally) to a halt, I dashed (sort of) strode purposefully back to watch eight nice browns swerve and dance over the patch they had cleaned in the gravel stream bed. The fish had darkened to a rich mahogany, meaning their spawn was almost over. I smiled at the rebirth they represented, knowing that their fingerlings (babies) will populate this stream when it thaws in May.

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And my writing in the midst of all this bustle? This pursuit is one of phases. Some are crazy, as in when the manuscript pours from my mind, through my fingertips and onto my computer screen. Some are delightfully tedious, like the edit cycle that I love so much because it brings clarity to my work.

And some require the patience of Job. My literary agent has done her job well, and we’re waiting to see what publishers will do now that they’ve grasped what readers and reviewers are saying: there’s a time and place for a vigorous, global, middle-aged female protagonist committed to doing the right thing. The time and place are now. The protagonist is archaeologist Grace Madison.

DSC01935I’m dying to share about book 3, but can’t quite yet. So go rake leaves, or take a walk, or build a fire in your fireplace, or put on your chunkiest sweater and imagine snow. Or read Thomas Merton. (I’d recommend A Year With Thomas Merton.) His devotionals wire me tightly to the natural world, filling me with his sense of awe. They create a perfectly delicious mindset as I pivot toward the holidays. I’m so pleased that you’re with me, and stay tuned!

Dance of the Prairie Chicken

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Not long ago, this valley was part of a large ranch. When the ranch was developed, the founders’ granddaughter received the parcel on which our home sits. Her lumberjack husband constructed their home from trees on this site.

I hope he was a better lumberjack than he was a builder. The house creaked when a bear plodded across the roof. Mice held conventions in the living room. The fireplace doubled as a meat smoker. It all had to go.

DSC01361But before it went, another owner left a trash pile to welcome the furry and fanged, defying laws and enraging neighbors who found bear and mountain lion dangerous. Neighbors who grabbed rifles to hold a bead on dining predators when the little lady engaged in intimate conversations with her guests.

Our valley was (and in many ways, still is) a Wild-West kind of place.

After we pulled down the house, varmints eventually came to terms with the end of their garbage gravy train. Bear stroll through every year or two. P1030540Mountain lions leave prints and tail-drags every winter. A bobcat serenades us after every tough snow storm. Fox, deer and elk are more dependable than our postal delivery.

And then there’s the prairie chicken (pinnated grouse).

Let me be clear: this is no ordinary prairie chicken. This is an ENORMOUS prairie chicken. A LEGENDARY prairie chicken. A prairie chicken about which neighbors began inquiring immediately. “Have you seen the prairie chicken yet?” “Have you fed the prairie chicken? She fed it out-of-hand!” “Does the prairie chicken have a mate this year?”

grouse oneNoting that I lived amidst the unhinged, I researched prairie chicken. It was the end of May and our famous resident remained hidden all summer. Almost six months later, about this time, I noticed a brown volleyball in an aspen. We don’t play volleyball and volleyballs are white, so I investigated.

The overinflated orb had feathers and a beak. A tail and skinny neck. I walked toward the tree. The Mother of All Prairie Chickens didn’t budge. Its head bobbled in and out a couple of times, like a pigeon’s, and I thought of the Muppet song, “Doing the Pigeon.” (You can thank me for that glorious hyperlink.)

As I stood almost (no fool here) under the bird, it nestled onto the branch. I knew then that I was a Chosen One. Should I genuflect, bow, or offer canned corn? I snapped photos to prove that the icon was alive, and wonderedgrouse two if I could substitute grouse in a chicken pot pie. Noting that the average life of the prairie chicken is a year and a half (I did my research on the centrocercus urophasianus), this offspring was genetically wired: to return to this meadow and to be a Prairie Chicken on Steroids.

For more than five years now, I have been buds with this ruling class of prairie chicken. One or two giants among prairie chickens migrate through twice a year at the very hinge of our seasons. Two clucked through this spring and one scared the wazoo out of me yesterday by emerging from under a bench I passed.

It’s our cycle of humans and animals. Ranchers and lumberjacks, crazy ladies and authors held more closely to the earth by interaction with creatures great and small.

And that can of corn in the pantry? Yeah. I’m totally doing it. Busted!